Warm up with this hearty Vegetable Soup For 50 recipe. Made with pinto, tomatoes, celery and carrots. Easy step-by-step instructions included.
This Vegetable Soup For 50 relies on simple, everyday ingredients such as cans tomatoes, carrots, peeled and chopped, to 3 lb. onions, diced and to 7 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026