Spanish Paella

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 1 lb. crab legs; 1 lb. shrimp (medium); 1 (10 oz.) can stewed tomatoes; 1 c. oil; 1 (15 oz.) can small peas; 2 c. boiling water; 1 1/2 c. rice; 1 large yellow onion; 1 large green bell pepper; 1 Tbsp. crushed garlic; 2 tsp. dried parsley; 1 pkg. Spanish saffron; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 2118 kcal · Seafood

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Spanish Paella – a delicious recipe with chicken, crab legs, shrimp, tomatoes, oil, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cut up chicken
1 lb. crab legs
1 lb. shrimp (medium)
1 (10 oz.) can stewed tomatoes
1 c. oil
1 (15 oz.) can small peas
2 c. boiling water
1 1/2 c. rice
1 large yellow onion
1 large green bell pepper
1 Tbsp. crushed garlic
2 tsp. dried parsley
1 pkg. Spanish saffron
1 tsp. salt
1/2 tsp. pepper

1
You will need a large cast-iron skillet.

2118

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cut up chicken, 1 lb. crab legs, 1 lb. shrimp (medium), 1 (10 oz.) can stewed tomatoes, and more.

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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