Eric'S Seafood Chowder

Name: Eric'S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. onion, chopped; 2 1/2 c. butternut squash, cubed; 2 medium potatoes, cubed; 2 1/2 c. clam juice; 1 c. zucchini, cubed; 1/2 c. unsweetened coconut milk; 1 lb. bay scallops; 2 Tbsp. fresh ginger, chopped; pinch of salt; fresh parsley or cilantro (optional)

Eats Now Editorial Team · 1227 kcal · Seafood

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Eric'S Seafood Chowder – a delicious recipe with butter, onion, butternut squash, potatoes, clam juice, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 1/2 c. onion, chopped
2 1/2 c. butternut squash, cubed
2 medium potatoes, cubed
2 1/2 c. clam juice
1 c. zucchini, cubed
1/2 c. unsweetened coconut milk
1 lb. bay scallops
2 Tbsp. fresh ginger, chopped
pinch of salt
fresh parsley or cilantro (optional)

1
Brown onions lightly in butter and add ginger. Cook vegetables in a small amount of water, adding the zucchini after squash and potatoes are partially cooked. Add clam juice and scallops. Cook a few minutes until scallops are opaque.
2
Add coconut milk and heat, but do not boil. Garnish with chopped fresh herbs.

1227

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. onion, chopped, 2 1/2 c. butternut squash, cubed, 2 medium potatoes, cubed, and more.

Yes, Eric'S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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