How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Paella?

You need 11 ingredients. The key ingredients include: 4 oz. butter, 1 large sweet yellow onion, chopped, 2 lb. boned chicken breasts, skinned, sauteed, cut into 1-inch strips and set aside in a bowl, 2 c. long grain rice, and more.

Is Spanish Paella suitable as seafood?

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Paella Recipe

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter; 1 large sweet yellow onion, chopped; 2 lb. boned chicken breasts, skinned, sauteed, cut into 1-inch strips and set aside in a bowl; 2 c. long grain rice; 1 to 2 Tbsp. saffron, crushed; 4 c. chicken broth (1/3 less salt); 1 chorizo sausage, cooked well, drained of fat, mashed and set aside in a bowl; 1 red bell pepper, chopped; 18 small clams in shells, scrubbed; 1 lobster tail, cleaned and cut into chunks; 2 lb. fresh fish (halibut, scallops, sea bass), cooked, sauteed in butter and set aside in a bowl

Try this homemade Spanish Paella recipe the whole family will love. Made with butter, sweet yellow onion, chicken breasts and long grain rice. Easy step…

This Spanish Paella relies on simple, everyday ingredients such as butter, long grain rice, to 2 tbsp. saffron, crushed and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 3049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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