How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Paella?

You need 11 ingredients. The key ingredients include: 4 oz. butter, 1 large sweet yellow onion, chopped, 2 lb. boned chicken breasts, skinned, sauteed, cut into 1-inch strips and set aside in a bowl, 2 c. long grain rice, and more.

Is Spanish Paella suitable as seafood?

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Paella Recipe

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 oz. butter; 1 large sweet yellow onion, chopped; 2 lb. boned chicken breasts, skinned, sauteed, cut into 1-inch strips and set aside in a bowl; 2 c. long grain rice; 1 to 2 Tbsp. saffron, crushed; 4 c. chicken broth (1/3 less salt); 1 chorizo sausage, cooked well, drained of fat, mashed and set aside in a bowl; 1 red bell pepper, chopped; 18 small clams in shells, scrubbed; 1 lobster tail, cleaned and cut into chunks; 2 lb. fresh fish (halibut, scallops, sea bass), cooked, sauteed in butter and set aside in a bowl

Spanish Paella – a delicious recipe with butter, sweet yellow onion, chicken breasts, long grain rice, saffron, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Paella

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