Smoked Salmon and Watercress Pasta

1. 1

   Cook pasta in salted water and drain.

2. 2

   Return pasta to the pan.

3. 3

   Add the lemon zest, lemon juice, evoo to the pan of pasta and mix.

4. 4

   Add the tomatos and mix.

5. 5

   Add the greek yoghurt and horseradish sauce and mix well.

6. 6

   Stir in the watercress and smoked salmon.

7. 7

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.