Easy Clam Chowder

1. 1

   Drain clams, reserving liquid.

2. 2

   Cook and stir bacon in large saucepan on medium heat until crisp.

3. 3

   Remove bacon from pan with slotted spoon; drain on paper towels.

4. 4

   Add potatoes, onions and bell peppers to bacon drippings in pan; cook 4 to 5 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Add bay leaf and reserved clam liquid; stir.

7. 7

   Bring to boil, stirring frequently.

8. 8

   Cover; simmer on medium-low heat 5 min.

9. 9

   Remove and discard bay leaf.

10. 10

    Add milk, white pepper, clams and bacon; mix well.

11. 11

    Cook, uncovered, 3 to 5 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    (Do not let soup come to boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.