How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelette With Feta And Tomatoes?

You need 10 ingredients. The key ingredients include: 4 None green onions, sliced thickly, 1 None medium red pepper, chopped coarsely, 2 cloves garlic, crushed, 1 None fresh long red chili, chopped finely, and more.

Is Spanish Omelette With Feta And Tomatoes suitable as breakfast?

Yes, Spanish Omelette With Feta And Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelette With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette With Feta And Tomatoes Recipe

Name: Spanish Omelette With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None green onions, sliced thickly; 1 None medium red pepper, chopped coarsely; 2 cloves garlic, crushed; 1 None fresh long red chili, chopped finely; 2 None medium tomatoes, chopped coarsely; 1 1/4 cups feta, crumbled; 8 None eggs; 1/4 cup cream; 1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely; None None freshly ground black pepper and salt, to season

Start your day right with this Spanish Omelette With Feta And Tomatoes recipe. Made with green onions, red pepper, garlic and long red chili. Easy step-…

This Spanish Omelette With Feta And Tomatoes relies on simple, everyday ingredients such as garlic, crushed, feta, crumbled, none eggs and cream. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Omelette With Feta And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions