Spanish Omelette With Feta And Tomatoes Recipe

Name: Spanish Omelette With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None green onions, sliced thickly; 1 None medium red pepper, chopped coarsely; 2 cloves garlic, crushed; 1 None fresh long red chili, chopped finely; 2 None medium tomatoes, chopped coarsely; 1 1/4 cups feta, crumbled; 8 None eggs; 1/4 cup cream; 1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely; None None freshly ground black pepper and salt, to season

Servings: persons

4 None green onions, sliced thickly
1 None medium red pepper, chopped coarsely
2 cloves garlic, crushed
1 None fresh long red chili, chopped finely
2 None medium tomatoes, chopped coarsely
1 1/4 cups feta, crumbled
8 None eggs
1/4 cup cream
1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely
None None freshly ground black pepper and salt, to season

1
Heat an oiled, oven-proof pan over medium heat and cook onion, pepper, garlic and chili, stirring, for about 2-5 mins, or until vegetables are tender. Remove from heat and stir in tomatoes and feta.
2
In a bowl, whisk eggs, cream and parsley. Season to taste. Pour over pepper mixture and stir gently.
3
Preheat broiler on medium-high.
4
Return pan to low heat and cook omelette, uncovered, for 2-5 mins or until just set.
5
Place pan under broiler for about 5 mins, or until top is browned and omelette is cooked through.
6
Cut into wedges to serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None green onions, sliced thickly, 1 None medium red pepper, chopped coarsely, 2 cloves garlic, crushed, 1 None fresh long red chili, chopped finely, and more.

Yes, Spanish Omelette With Feta And Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette With Feta And Tomatoes

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