Portuguese Frittata

1. 1

   Preheat oven to 450u00b0.

2. 2

   Heat a medium (10-inch) ovenproof skillet coated with cooking spray over medium-high heat. Add Chicken-Vegetable Toss and tomatoes; saute 2 minutes.

3. 3

   Combine egg substitute, eggs, oregano, salt, and pepper. Add egg mixture to pan; reduce heat to medium, and cook, uncovered, 5 minutes (do not stir). Sprinkle cheese over egg mixture, and place pan in oven. Bake at 450u00b0 for 10 minutes or until set. Broil 1 minute or until lightly browned. Cut into 4 wedges; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.