Eggs Benedict Florentine Recipe

Name: Eggs Benedict Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (5-ounce) container spinach; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon ground nutmeg; 4 slices (about 1 ounce each) sourdough bread, toasted; 1 teaspoon white vinegar; 5 large eggs; 3 tablespoons light mayonnaise; 1 tablespoon lemon juice; 2 teaspoons water; 1 tablespoon butter, melted

Servings: persons

1 teaspoon olive oil
1 (5-ounce) container spinach
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground nutmeg
4 slices (about 1 ounce each) sourdough bread, toasted
1 teaspoon white vinegar
5 large eggs
3 tablespoons light mayonnaise
1 tablespoon lemon juice
2 teaspoons water
1 tablespoon butter, melted

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Heat olive oil in a large skillet over medium-high heat; saute spinach for 3 minutes until wilted. Season with salt, pepper, and nutmeg. Arrange toasted sourdough bread on 4 plates; divide spinach among toast slices and set aside. Bring a high-sided skillet filled with 2 inches of water to a simmer; add vinegar. Working one at a time, break each eggs into a ramekin and slide into simmering water. Gently poach 3 minutes; remove with a slotted spoon. Place 1 egg on top of each spinach toast (reserve last egg). In a blender, combine yolk from remaining poached egg (discard white) with mayonnaise, lemon juice, and water; blend until smooth. Add melted butter; blend to combine. Spoon hollandaise over eggs and serve immediately.
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299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (5-ounce) container spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Eggs Benedict Florentine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Florentine

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