Spanish Omelette (Tortilla de patatas)

1. 1

   Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.

2. 2

   Add the onion and tomato and fry further on low heat for about 5-6 mins.

3. 3

   Remove from heat, and drain them to remove excess oil.

4. 4

   Beat eggs in a bowl, add salt and pepper.

5. 5

   Add the potato mixture and mix well.

6. 6

   Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p

7. 7

   Pour the potato mixture in the frying pan, slow the heat and cover the pan.

8. 8

   After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.