How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 Tbsp. sugar, 1/2 tsp. baking soda, 1/4 tsp. cinnamon, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 Tbsp. sugar; 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1/8 tsp. salt; 1 egg; 1 c. buttermilk; 1 Tbsp. margarine, melted; 1 very ripe banana, mashed

Banana Pancakes – a delicious recipe with flour, sugar, baking soda, cinnamon, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/8 tsp. salt
1 egg
1 c. buttermilk
1 Tbsp. margarine, melted
1 very ripe banana, mashed

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Quick Info

Servings
4 servings
Calories
722 kcal
Category
Breakfast

Eats Now Editorial Team

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