Hot Breakfast Tea

Name: Hot Breakfast Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 tsp. whole cloves; 2 (3-inch) cinnamon sticks; 1/2 tsp. whole allspice; 2 c. water; 1/2 c. sugar; 2 c. orange juice; orange slices (optional); 3 regular size tea bags; 3 c. white grape juice; 1/4 c. lemon juice

Eats Now Editorial Team · Breakfast

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Hot Breakfast Tea – a delicious recipe with whole cloves, cinnamon sticks, whole allspice, water, sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 tsp. whole cloves
2 (3-inch) cinnamon sticks
1/2 tsp. whole allspice
2 c. water
1/2 c. sugar
2 c. orange juice
orange slices (optional)
3 regular size tea bags
3 c. white grape juice
1/4 c. lemon juice

1
Combine the first 3 ingredients and put in a cheesecloth bag. Bring the water to a boil in a large saucepan. Add the tea bags. Remove from the heat and cover.
2
Let steep for 5 minutes. Remove the tea bags and squeeze gently. Add the spice mixture, sugar and juices. Bring to a boil. Cover and reduce the heat and let simmer 5 minutes. Remove the spice bag and serve hot. Garnish with orange slices.
3
Yields 7 1/2 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. whole cloves, 2 (3-inch) cinnamon sticks, 1/2 tsp. whole allspice, 2 c. water, and more.

Yes, Hot Breakfast Tea falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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