Spanish Omelette Sandwich Recipe

Name: Spanish Omelette Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chorizo sausage or 6 ounces hot Italian sausage, casings removed; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 small green bell pepper, chopped; 1/2 small red bell pepper, chopped; 1 teaspoon oregano, crumbled (preferably Mediterranean); 1 medium boiling potato, boiled, peeled and cut into 1/2 inch cubes; 1 loaf Italian bread (about 1 lb) or 1 loaf French bread, 8 inch round (about 1 lb); 3 tablespoons extra virgin olive oil; 8 large eggs; salt & freshly ground black pepper

Servings: persons

6 ounces chorizo sausage or 6 ounces hot Italian sausage, casings removed
1 small onion, chopped
2 garlic cloves, minced
1/2 small green bell pepper, chopped
1/2 small red bell pepper, chopped
1 teaspoon oregano, crumbled (preferably Mediterranean)
1 medium boiling potato, boiled, peeled and cut into 1/2 inch cubes
1 loaf Italian bread (about 1 lb) or 1 loaf French bread, 8 inch round (about 1 lb)
3 tablespoons extra virgin olive oil
8 large eggs
salt & freshly ground black pepper

1
Cook sausage over medium heat, breaking up into pieces with fork, about 5 minutes. Transfer to bowl with slotted spoon.
2
Add onions and garlic to skillet. Cook until golden-brown, stirring frequently, about 4 minutes. Add peppers and oregano. Cook until peppers are tender, stirring occasionally, about 3 minutes. Add to sausage and gently stir in potato. (can be prepared 1 day ahead - cover and refrigerate).
3
Preheat oven to 350 degrees F.
4
Cut bread in half horizontally with long, serrated knife. Remove doughy center, leaving a 1 inch shell. Flatten shells lightly with rolling pin. Brush shells with 2 tblsps olive oil. Reassemble loaf and wrap with foil. Place in oven to warm.
5
Beat eggs to blend in large bowl. Mix with sausage mixture and season to taste.
6
Remove bread from oven.
7
Preheat broiler.
8
Heat remaining 1 tblsp oil in 8 inch non-stick skillet over medium heat. Add egg mixture and swirl with rubber spatula. Cook until bottom is light brown and eggs are slightly soft on top, about 5 minutes. Transfer omelette to broiler and cook until top is just set, about 2 minutes longer.
9
Unwrap bread and slide omelette onto bottom half. Cover with top, cut into 6 wedges and serve. (this is good hot or cold).

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces chorizo sausage or 6 ounces hot Italian sausage, casings removed, 1 small onion, chopped, 2 garlic cloves, minced, 1/2 small green bell pepper, chopped, and more.

Yes, Spanish Omelette Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette Sandwich

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