Crustless Mexican Quiche

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   Lightly coat a 9-inch pie plate with cooking spray; set aside.

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   In a small skillet, cook chorizo until brown; drain off fat.

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   Meanwhile, in a medium bowl stir together eggs and half-and-half; stir in cooked chorizo.

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   Add cheese; mix well.

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   Pour egg mixture into prepared pie plate.

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   Bake in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean.

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    Let stand 10 minutes before serving.

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    Top each serving with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.