Breakfast Burritos

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   1.

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   Peel and cube potatoes.

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   2.

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   In a large frying pan add 2 tablespoons olive oil and heat up, add potatoes and salt and pepper.

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   Cook through stiring often but gently.

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   Once done set aside.

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   3.

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   Fry eggs to over-easy/meadium in remaining olive oil (I also salt and pepper the eggs), remove from pan and cut up the eggs with a fork.

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   4.

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    On a tortilla spead 1/4 of the potatoes in a line down the center, add two of the chopped up eggs on top of potatoes, sprinkle with bacon bits and cheese.

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    5.

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    While tortilla is still open microwave on high for 30 seconds to melt the cheese and warm the tortilla, roll up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.