Spanish Omelette Recipe

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 3 small ones Potatoes; 1 Green bell peppers; 3 Sausages (can also be ham or bacon); 1 Tomatoes; 2 Eggs; 2 tbsp A) Grated cheese; 1 A) Stock (cube); 2 tbsp A) Cream (if you don't have it, milk); 1 A) Black pepper; 1 around 5 grams Butter; 1 Vegetable oil

Servings: persons

1/2 Onion
3 small ones Potatoes
1 Green bell peppers
3 Sausages (can also be ham or bacon)
1 Tomatoes
2 Eggs
2 tbsp A) Grated cheese
1 A) Stock (cube)
2 tbsp A) Cream (if you don't have it, milk)
1 A) Black pepper
1 around 5 grams Butter
1 Vegetable oil

1
Cut the green pepper, onion, potatoes and the sausages into cubes.
2
Add the ingredients from Step 1 into a frying pan and cook until done.
3
(Add oil as needed.)
4
Put finely sliced tomatoes into a bowl.
5
Crack an egg in and beat together well.
6
Add the cooked ingredients from Step 2 and the ingredients labeled A into the bowl.
7
Crumble or cut up the cube of stock beforehand to make it easier to dissolve.
8
Melt and spread butter on to a frying pan.
9
Pour the contents of the bowl in.
10
It burns easily so place on the lid and cook for around 2 minutes on low to medium heat.
11
Once one side is cooked, flip it over and cook the other side.
12
The egg might drip, so be careful of burning yourself!
13
If no liquid seeps out even if it's pierced, it's done!
14
Cut into your desired sizes and serve!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Onion, 3 small ones Potatoes, 1 Green bell peppers, 3 Sausages (can also be ham or bacon), and more.

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions