Breakfast Bread Pudding

1. 1

   Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.

2. 2

   Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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