Spanish Omelet Sauce

Name: Spanish Omelet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 clove garlic, crushed; 1/4 c. chopped onion; 1/3 c. sliced celery; 1/2 c. chopped green pepper; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. oregano leaves; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can sliced mushrooms; 12 ripe olives, sliced

Eats Now Editorial Team · 82 kcal · Breakfast

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Spanish Omelet Sauce – a delicious recipe with butter, clove garlic, onion, celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
1 clove garlic, crushed
1/4 c. chopped onion
1/3 c. sliced celery
1/2 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1/4 tsp. oregano leaves
1 (8 oz.) can tomato sauce
1 (3 oz.) can sliced mushrooms
12 ripe olives, sliced

1
Saute vegetables in butter about 5 minutes.
2
Add rest and simmer about 10 minutes.
3
Make one day before serving, then heat thoroughly.
4
Leftovers may be frozen.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 clove garlic, crushed, 1/4 c. chopped onion, 1/3 c. sliced celery, and more.

Yes, Spanish Omelet Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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