Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine; 1/4 cup brown sugar; 3/4 cup corn syrup; 1 cup peanut butter; 1 tsp vanilla; 4 1/3 cup rolled oats; 3/4 cup coconut; 1 cup chocolate chips; 3 tbsp sesame seeds; 3/4 cup sunflower seeds; 3/4 cup dried cranberries (optional)

Eats Now Editorial Team · 1386 kcal · Breakfast

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Granola Bars – a delicious recipe with margarine, brown sugar, corn syrup, peanut butter, vanilla, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup margarine
1/4 cup brown sugar
3/4 cup corn syrup
1 cup peanut butter
1 tsp vanilla
4 1/3 cup rolled oats
3/4 cup coconut
1 cup chocolate chips
3 tbsp sesame seeds
3/4 cup sunflower seeds
3/4 cup dried cranberries (optional)

1
Preheat oven 350 degrees. In a saucepan heat, margarine, brown sugar, corn syrup, peanut butter. when melted. Remove from heat and add vanilla. In a bowl mix rolled oats, coconut,sesame seeds and sunflower seeds. slowly add saucepan mix to bowl mix. Stir. let cool and then add chocolate chips. por mix into a greased 9x13 bake pan. Bake for 12-15 minutes. Let cool and leave out and uncovered for 8 hours. They cut and wrap.

1386

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup margarine, 1/4 cup brown sugar, 3/4 cup corn syrup, 1 cup peanut butter, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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