Spanish Omelet

1. 1

   Cut the potatoes into 1/2-inch squares, adding salt to them as you go along.

2. 2

   Fry the potatoes with a low flame, stirring them once in a while.

3. 3

   When they are soft, add the finely chopped onions to the potatoes.

4. 4

   The potatoes and onions should be very soft and not too golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.