Spanish Noodle Casserole Recipe

Name: Spanish Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 3/4 c. onion, chopped; 1/4 c. bell pepper, chopped; 1 1/2 lb. ground chuck; 1 can tomato soup; 1 (15 oz.) can tomato sauce; 4 oz. can pimentos; 1 can creamed corn; 1/4 tsp. dry mustard; 2 Tbsp. chili powder; 2 tsp. salt or less; pepper to taste; 2 (5 oz.) pkg. flat noodles, cooked and drained; small can ripe olives, chopped; shredded Cheddar cheese

Servings: persons

1/4 c. cooking oil
3/4 c. onion, chopped
1/4 c. bell pepper, chopped
1 1/2 lb. ground chuck
1 can tomato soup
1 (15 oz.) can tomato sauce
4 oz. can pimentos
1 can creamed corn
1/4 tsp. dry mustard
2 Tbsp. chili powder
2 tsp. salt or less
pepper to taste
2 (5 oz.) pkg. flat noodles, cooked and drained
small can ripe olives, chopped
shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Lightly brown ground chuck, bell pepper and onion in oil.
3
Add tomato soup, tomato sauce, pimentos, olives and corn.
4
Mix in dry mustard, chili powder, salt and pepper.
5
In a buttered 3-quart casserole dish, alternate layers of noodles and sauce.
6
Top with Cheddar cheese.
7
Bake at 350u00b0 for 30 minutes or until bubbly.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. cooking oil, 3/4 c. onion, chopped, 1/4 c. bell pepper, chopped, 1 1/2 lb. ground chuck, and more.

Yes, Spanish Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Noodle Casserole

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