Baked Spaghetti With Tomato Soup

1. 1

   Cook spaghetti according to directions (al dente).

2. 2

   Meanwhile, fry bacon pieces till crisp then remove.

3. 3

   Fry onions in bacon drippings till tender.

4. 4

   Drain some of the grease, if excessive but leave a moderate amount for flavor.

5. 5

   To same pan add bacon, 3 cans of tomato soup and season to taste.

6. 6

   Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).

7. 7

   Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).

8. 8

   Bake at 350 degrees for 25-30 minutes or till heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.