Spanish Moroccan Fish Recipe

Name: Spanish Moroccan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 garlic clove, finely chopped; 2 red bell peppers, seeded and sliced into strips; 1 large carrot, thinly sliced; 3 tomatoes, chopped; 4 olives, chopped; 15 ounces garbanzo beans, drained and rinsed; 1/4 cup fresh parsley, chopped; 3 tablespoons paprika; 4 tablespoons ground cumin; 1 teaspoon cayenne pepper; 2 tablespoons chicken bouillon granules; salt; 5 lbs tilapia fillets

Servings: persons

1 tablespoon vegetable oil
1 medium onion, chopped
1 garlic clove, finely chopped
2 red bell peppers, seeded and sliced into strips
1 large carrot, thinly sliced
3 tomatoes, chopped
4 olives, chopped
15 ounces garbanzo beans, drained and rinsed
1/4 cup fresh parsley, chopped
3 tablespoons paprika
4 tablespoons ground cumin
1 teaspoon cayenne pepper
2 tablespoons chicken bouillon granules
salt
5 lbs tilapia fillets

1
Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender.
2
Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.
3
Continue to cook until the peppers are slightly tender.
4
Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.
5
Season with salt to taste.
6
Stir to incorporate.
7
Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 garlic clove, finely chopped, 2 red bell peppers, seeded and sliced into strips, and more.

Yes, Spanish Moroccan Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Moroccan Fish

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