How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Marinated Olives?

You need 9 ingredients. The key ingredients include: 1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.), 8 garlic cloves, sliced, 1/2 orange, zest of, cut into 1/2 inch julienne, 1/2 lemon, zest of, cut into 1/2 inch julienne, and more.

Is Spanish Marinated Olives suitable as general?

Yes, Spanish Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Marinated Olives Recipe

Name: Spanish Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.); 8 garlic cloves, sliced; 1/2 orange, zest of, cut into 1/2 inch julienne; 1/2 lemon, zest of, cut into 1/2 inch julienne; 2 tablespoons fennel seeds; 1 tablespoon fresh rosemary; 4 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1/2 teaspoon red pepper flakes

Spanish Marinated Olives – a delicious recipe with garlic, orange, lemon, fennel seeds, fresh rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.)
8 garlic cloves, sliced
1/2 orange, zest of, cut into 1/2 inch julienne
1/2 lemon, zest of, cut into 1/2 inch julienne
2 tablespoons fennel seeds
1 tablespoon fresh rosemary
4 tablespoons olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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