Sauteed Sesame Green Beans

1. 1

   Fill a medium bowl with ice water.

2. 2

   Fill a large skillet with 1/4 inch of salted water and bring to a boil.

3. 3

   Add the green beans, cover and steam until crisp tender, about 4 minutes.

4. 4

   Drain and transfer to the ice water until chilled, about 3 minutes.

5. 5

   Drain and pat the green beans dry.

6. 6

   When ready to serve, dry out the skillet and heat the peanut oil until shimmering.

7. 7

   Add the green beans and cook over moderate heat, tossing occasionally until heated through, about 3 minutes.

8. 8

   Add the sesame seeds, sesame oil and season with salt and pepper.

9. 9

   Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.