Spanish Macaroni Skillet

1. 1

   Cook macaroni according to package directions.

2. 2

   Drain; keep warm.

3. 3

   Beat milk and egg in medium bowl with fork.

4. 4

   Stir in cooked macaroni and chiles.

5. 5

   Melt butter in 10-inch nonstick skillet until sizzling; add macaroni mixture.

6. 6

   Cover; cook over low heat 12-15 minutes or until set.

7. 7

   Remove from heat; let stand 5 minutes.

8. 8

   Meanwhile, heat salsa and beans in 2-quart saucepan over medium heat 5-8 minutes or until heated through.

9. 9

   Invert onto large serving plate or spoon onto individual serving plates.

10. 10

    Top with cheese and salsa mixture.

11. 11

    Dollop with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.