Try this homemade Spanish Lime Gazpacho (Perricone) recipe the whole family will love. Made with red bell pepper, tomatoes, cucumber and yellow onion. E…
This Spanish Lime Gazpacho (Perricone) relies on simple, everyday ingredients such as large red bell pepper, large tomatoes, seeded, medium yellow onion and tomato juice. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026