How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Oatmeal Cookies Of The Year?

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, sifted, 1 teaspoon baking soda, sifted, 1 cup butter, room temperature, 3/4 cup white sugar, and more.

Is Martha Stewart'S Oatmeal Cookies Of The Year suitable as soups & stews?

Yes, Martha Stewart'S Oatmeal Cookies Of The Year falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Oatmeal Cookies Of The Year?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart'S Oatmeal Cookies Of The Year Recipe

Name: Martha Stewart'S Oatmeal Cookies Of The Year
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, sifted; 1 teaspoon baking soda, sifted; 1 cup butter, room temperature; 3/4 cup white sugar; 3/4 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup dried cherries; 1 cup chocolate, chopped; 1 cup toffee pieces (Skor is good); 1 1/2 cups oatmeal

Start your day right with this Martha Stewart'S Oatmeal Cookies Of The Year recipe. Made with flour, baking soda, butter and white sugar. Easy step-by-s…

This Martha Stewart'S Oatmeal Cookies Of The Year relies on simple, everyday ingredients such as flour, sifted, baking soda, sifted, butter, room temperature and white sugar. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Stewart'S Oatmeal Cookies Of The Year

Tips for the best results

Variations & substitutions

My Personal Notes

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