Spanish Limas

Name: Spanish Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, chopped; 1 green pepper, chopped; 1 can tomatoes; 2 Tbsp. butter; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 2 c. lima beans, canned; 1 1/2 c. grated cheese

Eats Now Editorial Team · General

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Spanish Limas – a delicious recipe with onion, green pepper, tomatoes, butter, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1 green pepper, chopped
1 can tomatoes
2 Tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
2 c. lima beans, canned
1 1/2 c. grated cheese

1
Fry onion and pepper slowly in butter until golden.
2
Add tomatoes; simmer 10 minutes.
3
Add seasoning and well drained beans.
4
Combine alternate layers of bean mixture and cheese in 1-quart casserole.
5
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green pepper, chopped, 1 can tomatoes, 2 Tbsp. butter, and more.

Yes, Spanish Limas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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