Robin's Devilled Eggs

1. 1

   Hardboil eggs and let cool before removing shell.

2. 2

   I tend to hardboil a few extra since some crack or end up splitting when removing the shell.

3. 3

   Cut all eggs in half vertically so that both halves are even.

4. 4

   Place all yolks in a bowl and place egg whites in a devilled egg holder.

5. 5

   Using a fork, smash all yolks until fine crumbles.

6. 6

   Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.

7. 7

   Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.

8. 8

   Sprinkle each egg with a dash of paprika.

9. 9

   Chill and serve.

No additional tips available.