Curry Powder

1. 1

   Toast the cumin seeds until aromatic, a couple of minutes, in a hot, dry skillet while stirring or shaking continuously or in a toaster oven.

2. 2

   Allow to cool before grinding.

3. 3

   In a spice grinder, whirl all of the spices until finely ground.

4. 4

   Allow the spice grinder to sit for a minute before removing the cover to avoid the discomfort of cayenne dust in your eyes and nose.

5. 5

   Store Curry Powder in a tightly covered jar in the cupboard.

* Per serving · 4 servings · Values may vary.

No additional tips available.