How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small-Batch Pickled Jalapenos (Canning)?

You need 5 ingredients. The key ingredients include: 10 -12 fresh jalapeno peppers (depending on size), 3/4 cup rice wine vinegar, 1/2 cup distilled white vinegar, 1/2 teaspoon pickling salt, and more.

Is Small-Batch Pickled Jalapenos (Canning) suitable as general?

Yes, Small-Batch Pickled Jalapenos (Canning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Small-Batch Pickled Jalapenos (Canning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small-Batch Pickled Jalapenos (Canning) Recipe

Name: Small-Batch Pickled Jalapenos (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 fresh jalapeno peppers (depending on size); 3/4 cup rice wine vinegar; 1/2 cup distilled white vinegar; 1/2 teaspoon pickling salt; 1 teaspoon granulated sugar

Small-Batch Pickled Jalapenos (Canning) – a delicious recipe with peppers, rice wine vinegar, distilled white vinegar, pickling salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 -12 fresh jalapeno peppers (depending on size)
3/4 cup rice wine vinegar
1/2 cup distilled white vinegar
1/2 teaspoon pickling salt
1 teaspoon granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Seed Crackers
Butternut-Mushroom Polenta Casserole
Chai Spiced Hot Chocolate
Honey Oat Whole Wheat Loaf

Small-Batch Pickled Jalapenos (Canning)

How did you like this recipe?

Frequently Asked Questions