Try this homemade Small-Batch Pickled Jalapenos (Canning) recipe the whole family will love. Made with peppers, rice wine vinegar, distilled white vineg…
This Small-Batch Pickled Jalapenos (Canning) relies on simple, everyday ingredients such as rice wine vinegar, distilled white vinegar, pickling salt and granulated sugar. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026