Pineapple Cream Cheese Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, room temperature, 2 tablespoons butter, room temperature, 3 - 3 1/4 cups confectioners' sugar, 2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine), and more.

Yes, Pineapple Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.