How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, room temperature, 2 tablespoons butter, room temperature, 3 - 3 1/4 cups confectioners' sugar, 2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine), and more.

Is Pineapple Cream Cheese Frosting suitable as general?

Yes, Pineapple Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cream Cheese Frosting Recipe

Name: Pineapple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, room temperature; 2 tablespoons butter, room temperature; 3 - 3 1/4 cups confectioners' sugar; 2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine); 2 teaspoons lemon juice (fresh is best)

Try this homemade Pineapple Cream Cheese Frosting recipe the whole family will love. Made with cream cheese, butter, sugar and pineapple juice. Easy ste…

This Pineapple Cream Cheese Frosting relies on simple, everyday ingredients such as butter, room temperature, confectioners' sugar and lemon juice (fresh is best). It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 ounce) package cream cheese, room temperature
2 tablespoons butter, room temperature
3 - 3 1/4 cups confectioners' sugar
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
2 teaspoons lemon juice (fresh is best)

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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