Spanish Lemon Fizz

1. 1

   Freeze 6 wine glasses for at least 15 minutes.

2. 2

   Pour the sparkling wine, vodka and lemon juice into a blender.

3. 3

   Add the sorbet and ice cream.

4. 4

   Blend until thick and smooth, 15 to 30 seconds.

5. 5

   Pour into the chilled glasses.

6. 6

   Spear some berries on a small skewer or toothpick to garnish the glasses.

7. 7

   Serve immediately.

8. 8

   Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.