Sausage, cheese and potato pie recipe – a delicious recipe with potatoes, olive oil, onion, sausages, milk, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your ingredients and set the oven to 200 degrees C/fan 180 degrees C/gas 6.
2
While waiting for the oven to preheat cook your potatoes in boiling water for 15 to 20 minutes until tender.
3
While the potatoes are cooking, pop the sausages under the grill until golden.
4
Heat the olive oil in a large frying pan and gently saute the onion for about 8 minutes stirring occasionally, until the onions are caramelised.
5
Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.
6
Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top.
7
Bake for 20 to 25 minutes until the top is bubbling and is lightly golden.
241
kcal
Calories
6
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 750 g (26.5oz) Maris Piper potatoes, peeled and quartered, 1 tsp olive oil, 1 large onion, thinly sliced, 400 g (14.1oz) sausages, each cut into 4, and more.
Yes, Sausage, cheese and potato pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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