Chocolate-Candy Cane Cake Recipe

Name: Chocolate-Candy Cane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 4 eggs; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup oil; 1/2 cup water; 1/4 cup milk; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped; 18 small candy canes, coarsely crushed (about 1 cup), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1/4 cup milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
18 small candy canes, coarsely crushed (about 1 cup), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1
Heat oven to 350F.
2
Beat first 7 ingredients in large bowl with mixer until blended.
3
Stir in chopped chocolate and 2 Tbsp.
4
crushed candy.
5
Pour into 2 (9-inch) round pans sprayed with cooking spray.
6
Bake 35 to 40 min.
7
or until toothpick inserted in centers comes out clean.
8
Cool in pans 10 min.
9
Loosen cakes from sides of pans; invert onto wire racks.
10
Carefully remove pans.
11
Cool cakes completely.
12
Fill and frost cakes with COOL WHIP.
13
Sprinkle with remaining crushed candy just before serving.
14
Keep refrigerated.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 4 eggs, 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Chocolate-Candy Cane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Candy Cane Cake

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