Spanish Layer Tortilla Recipe

Name: Spanish Layer Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny); 1 small red pepper, chopped; 1 small yellow pepper, chopped; 6 mushrooms, sliced; 1 garlic clove, minced; 2 -3 tablespoons cilantro, chopped; 1 egg, beaten; 1/4 - 1/2 cup grated cheese; salt, to taste; pepper, to taste

Servings: persons

3 cups mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny)
1 small red pepper, chopped
1 small yellow pepper, chopped
6 mushrooms, sliced
1 garlic clove, minced
2 -3 tablespoons cilantro, chopped
1 egg, beaten
1/4 - 1/2 cup grated cheese
salt, to taste
pepper, to taste

1
Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
2
After the first five minutes add the garlic and season with salt and pepper to taste.
3
When done, remove from pan and set aside.
4
Spread half of the mashed potato to cover the bottom of you frying pan, top with half the veg, add another layer of potato and top with the rest of the vegetables.
5
Sprinkle with cilantro and pour the egg over and top with grated cheese.
6
Fry over a medium heat for 10 minutes, without stirring or turning.
7
Remove from hob and place under a pre-heated grill/broiler for five more minutes.
8
Slice and serve with a side salad, steamed vegetables, fish or chicken.
9
Serves 2 as a main or 4-6 as a side dish.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny), 1 small red pepper, chopped, 1 small yellow pepper, chopped, 6 mushrooms, sliced, and more.

Yes, Spanish Layer Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Layer Tortilla

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