Baked Kumara Ribbons

1. 1

   Peel the kumara and then using your potato peeler peel into ribbons.

2. 2

   Toss them in the olive oil, salt & pepper.

3. 3

   Spread out on a shallow baking tray.

4. 4

   Bake in a hot oven about 10 mins until golden and crispy.

5. 5

   Toss every few minutes to cook evenly.

6. 6

   Keep an eye on them to prevent burning.

7. 7

   Top off a green tossed salad with these and other goodies such as grated parmesan cheese, strips of red pepper, roasted cashews & chopped spring onions.

8. 8

   Use your favourite dressing or just toss through a little olive oil & balsamic vinegar.

9. 9

   Makes a simple salad look more impressive.

10. 10

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.