Shirley's Dilly Bread Recipe

Name: Shirley's Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-2 ¾ cups flour; 1 cup small curd cottage cheese; ½ teaspoon salt; 2 teaspoons dill seeds; 1 tablespoon parsley; 1 tablespoon grated onion (I substitute minced onion); 1 egg, at room temperature; 1 tablespoon sugar; 1 tablespoon margarine or 1 tablespoon butter; 14 ounce yeast; ¼ cup warm water

Servings: persons

2 12-2 ¾ cups flour
1 cup small curd cottage cheese
½ teaspoon salt
2 teaspoons dill seeds
1 tablespoon parsley
1 tablespoon grated onion (I substitute minced onion)
1 egg, at room temperature
1 tablespoon sugar
1 tablespoon margarine or 1 tablespoon butter
14 ounce yeast
¼ cup warm water

1
Preheat oven to 325 & grease a large round casserole dish.
2
Warm the cottage cheese a little in the microwave.
3
Put yeast in 1/4 C warm water & then mix with the warmed cottage cheese.
4
In a large mixing bowl, mix all other ingredients together.
5
Then put into the casserole.
6
(Shirley sometimes puts cornstarch on outside of loaf, top & bottom.
7
).
8
Let sit & rise over the top.
9
Back at 325 for about 25 minutes, until crust is browned to your preference.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-2 ¾ cups flour, 1 cup small curd cottage cheese, ½ teaspoon salt, 2 teaspoons dill seeds, and more.

Yes, Shirley's Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley's Dilly Bread

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