Spanish Lasagne Recipe

Name: Spanish Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces lasagna noodles uncooked; 2 teaspoons vegetable oil; 2 each sweet red bell peppers diced; 3 each garlic cloves; 28 ounces tomatoes, canned, crushed; 1/2 teaspoon salt; 10 ounces green peas thawed; 1 pinch saffron threads; 2 each orange zest; 3 cups mozzarella cheese grated, (partskim), divided

Servings: persons

6 pieces lasagna noodles uncooked
2 teaspoons vegetable oil
2 each sweet red bell peppers diced
3 each garlic cloves
28 ounces tomatoes, canned, crushed
1/2 teaspoon salt
10 ounces green peas thawed
1 pinch saffron threads
2 each orange zest
3 cups mozzarella cheese grated, (partskim), divided

1
Cook lasagne according to package directions; drain.
2
Preheat oven to 350F (180C).
3
Warm the oil in a large, non-stick skillet over medium heat.
4
Add peppers and garlic.
5
Saute until peppers are very soft.
6
Add tomatoes, saffron, orange zest and salt.
7
Remove from heat and set aside 1 cup of tomato mixture.
8
Spread a little of the tomato mixture in the bottom of a 9 x 13 x 2-inch baking dish.
9
Cover with four pieces of lasagne (three lengthwise, one widthwise) and then continue by adding cheese, peas, tomatoes and lasagne.
10
Top with reserved tomatoes and cheese.
11
Bake uncovered until browned on top and bubbly, about 40 minutes.

1060

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces lasagna noodles uncooked, 2 teaspoons vegetable oil, 2 each sweet red bell peppers diced, 3 each garlic cloves, and more.

Yes, Spanish Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Lasagne

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