Chicken Pasta Salad Recipe

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped chicken; 1 red bell pepper; 12 orange bell pepper; 3 stalks celery; 3 small carrots; 1 ½ cups cheese, cubed; 12 stalks asparagus; ½ cup sour cream; ½ cup parmesan-romano salad dressing; 1 teaspoon garlic powder; ½ teaspoon celery salt; fresh ground pepper, to taste; 8 ounces pasta, uncooked

Servings: persons

2 cups chopped chicken
1 red bell pepper
12 orange bell pepper
3 stalks celery
3 small carrots
1 ½ cups cheese, cubed
12 stalks asparagus
½ cup sour cream
½ cup parmesan-romano salad dressing
1 teaspoon garlic powder
½ teaspoon celery salt
fresh ground pepper, to taste
8 ounces pasta, uncooked

1
Preheat oven to 400F.
2
toss the asparagus with a drizzle of extra virgin olive oil, some freshly ground pepper and a little kosher salt put in the oven for about 4 minutes.
3
While that's cooking, mix the sour cream, salad dressing, celery salt, minced garlic and some fresh ground pepper together.
4
Taste and adjust if you want more salt or pepper, then set aside.
5
Start water boiling to cook your pasta, and drain when it's finished.
6
While your pasta's cooking, chop up your chicken, bell peppers, celery, carrots and asparagus into small pieces.
7
Put the pasta in a big bowl - seriously, big is important here - and dump in the dressing.
8
Stir until the pasta is coated.
9
Add the chicken and chopped up veggies.
10
Stir to coat.
11
Add the cheese and stir again.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped chicken, 1 red bell pepper, 12 orange bell pepper, 3 stalks celery, and more.

Yes, Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad

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