Chicken Pasta Salad

1. 1

   Preheat oven to 400F.

2. 2

   toss the asparagus with a drizzle of extra virgin olive oil, some freshly ground pepper and a little kosher salt put in the oven for about 4 minutes.

3. 3

   While that's cooking, mix the sour cream, salad dressing, celery salt, minced garlic and some fresh ground pepper together.

4. 4

   Taste and adjust if you want more salt or pepper, then set aside.

5. 5

   Start water boiling to cook your pasta, and drain when it's finished.

6. 6

   While your pasta's cooking, chop up your chicken, bell peppers, celery, carrots and asparagus into small pieces.

7. 7

   Put the pasta in a big bowl - seriously, big is important here - and dump in the dressing.

8. 8

   Stir until the pasta is coated.

9. 9

   Add the chicken and chopped up veggies.

10. 10

    Stir to coat.

11. 11

    Add the cheese and stir again.

* Per serving · 4 servings · Values may vary.