Fettuccine Alfredo

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   .1.

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   Combine broth and garlic cloves in a small saucepan; bring to a boil over high heat.

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   Cover, reduce heat to a simmer and cook about 2-3 minutes.

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   2.

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   Add cornstarch mixture; whisk it until slightly thickened, about 15 seconds.

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   Remove from the heat and whisk in sour cream, pepper and Parmesan cheese.

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   Return the pot to very low heat to keep the sauce warm.

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   (Do not boil.

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   ).

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    3.

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    Drain the pasta and place in a large bowl; toss to coat well.

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    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.