Spanish Halibut

1. 1

   Heat oven to 425 degrees F

2. 2

   Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes.

3. 3

   While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes.

4. 4

   Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.