How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Guacamole (Vegan Friendly)?

You need 11 ingredients. The key ingredients include: 4 avocados, peeled and pitted, ¼ cup minced green olives (reduced from 1 cup and I used pimiento-stuffed green olives), 4 garlic cloves, peeled and minced, 1 jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild), and more.

Is Spanish Guacamole (Vegan Friendly) suitable as vegetarian?

Yes, Spanish Guacamole (Vegan Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Guacamole (Vegan Friendly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Guacamole (Vegan Friendly) Recipe

Name: Spanish Guacamole (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados, peeled and pitted; ¼ cup minced green olives (reduced from 1 cup and I used pimiento-stuffed green olives); 4 garlic cloves, peeled and minced; 1 jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild); ¼ cup medium-dry sherry (can substitute sherry vinegar or lemon juice); 2 tablespoons fresh parsley, minced (I added fresh parsley and fresh cilantro); ¼ teaspoon spanish smoked paprika; ½ cup mayonnaise (or more); lemon wedge; parsley (FRESH!) or cilantro (FRESH!); smoked paprika

Try this homemade Spanish Guacamole (Vegan Friendly) recipe the whole family will love. Made with avocados, green olives, garlic and pepper. Easy step-b…

This Spanish Guacamole (Vegan Friendly) relies on simple, everyday ingredients such as avocados, peeled and pitted, spanish smoked paprika, mayonnaise (or more) and lemon wedge. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Guacamole (Vegan Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions