How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Gazpacho?

You need 12 ingredients. The key ingredients include: 5 pounds tomatoes, peeled and quartered, 3 medium carrots, quartered, 1 large cucumber, peeled and quartered, 1 large sweet red pepper, quartered, and more.

Is Spanish Gazpacho suitable as soups & stews?

Yes, Spanish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Gazpacho Recipe

Name: Spanish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds tomatoes, peeled and quartered; 3 medium carrots, quartered; 1 large cucumber, peeled and quartered; 1 large sweet red pepper, quartered; 1 large green pepper, quartered; 1 large sweet onion, quartered; 2 garlic cloves, minced; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; salad croutons, microgreens, chopped red onion, chopped peeled cucumber or cherry tomatoes, optional

Spanish Gazpacho

Eats Now Editorial Team · 410 kcal · Soups & Stews

Spanish Gazpacho – a delicious recipe with tomatoes, carrots, cucumber, sweet red pepper, green pepper, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Gazpacho

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