Spicy Pork Enchiladas With Mole Sauce Recipe

Name: Spicy Pork Enchiladas With Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 (14 1/2-ounce) can diced tomatoes with mild green chiles; 1 (1-ounce) square semi-sweet baking chocolate; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons Land O Lakes Butter; 1/4 cup finely chopped onion; 1 pound cooked pork, shredded; 1/8 teaspoon ground red pepper; 8 (8-inch) flour tortillas; 2 ounces (1/2 cup) Land O Lakes Co-Jack Cheese, shredded; 1/2 cup shredded mozzarella cheese

Servings: persons

1/2 cup chicken broth
1 (14 1/2-ounce) can diced tomatoes with mild green chiles
1 (1-ounce) square semi-sweet baking chocolate
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Land O Lakes Butter
1/4 cup finely chopped onion
1 pound cooked pork, shredded
1/8 teaspoon ground red pepper
8 (8-inch) flour tortillas
2 ounces (1/2 cup) Land O Lakes Co-Jack Cheese, shredded
1/2 cup shredded mozzarella cheese

1
Heat oven to 350F.
2
Combine all sauce ingredients in 2-quart saucepan.
3
Cook over medium heat until mixture comes to a full boil.
4
Cool slightly.
5
Place mixture into 5-cup blender container or food processor bowl fitted with metal blade.
6
Cover; blend 1 minute or until smooth.
7
Set aside.
8
Melt butter in 10-inch skillet until sizzling; add onion.
9
Cook over medium-high heat, stirring occasionally, until onion is softened.
10
Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
11
Divide pork mixture evenly among tortillas; roll up tortillas.
12
Place into greased 13x9-inch baking dish, seam-side down.
13
Pour remaining sauce over tortillas; sprinkle with cheese.
14
Bake 20-25 minutes or until hot and bubbly.

1378

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 (14 1/2-ounce) can diced tomatoes with mild green chiles, 1 (1-ounce) square semi-sweet baking chocolate, 1 teaspoon sugar, and more.

Yes, Spicy Pork Enchiladas With Mole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Enchiladas With Mole Sauce

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