Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef fat trimmed; 2 each onions chopped; 2 each garlic cloves minced; 1 tablespoon worcestershire sauce; ⅓ cup red wine dry; ⅓ cup flour, all-purpose; 2 tablespoons sugar; 1 teaspoon thyme; 1/4 teaspoon black pepper; 1 quart beef stock; 12 ounces beer one can or bottle; 2 each potatoes russet baking potatoes, peeled, cut into 1 1/2 inch chunks; 4 each carrots sliced 1/2 inch thick; 2 cups cabbage coarsley chopped; 1 cup celery coarsley chopped; 2 each bay leaves; 1 x salt

Servings: persons

3 pounds stewing beef fat trimmed
2 each onions chopped
2 each garlic cloves minced
1 tablespoon worcestershire sauce
⅓ cup red wine dry
⅓ cup flour, all-purpose
2 tablespoons sugar
1 teaspoon thyme
1/4 teaspoon black pepper
1 quart beef stock
12 ounces beer one can or bottle
2 each potatoes russet baking potatoes, peeled, cut into 1 1/2 inch chunks
4 each carrots sliced 1/2 inch thick
2 cups cabbage coarsley chopped
1 cup celery coarsley chopped
2 each bay leaves
1 x salt

1
In a 6 to 8 quart pan or Dutch oven, combine beef, onions, garlic and worcestershire.
2
Cover and cook over medium-high heat for 30 minutes.
3
Uncover and stir often until liquid evaporates and it's residue turns dark brown.
4
Add wine and stir to release browned bits.
5
Smoothly mix flour, sugar, thyme and pepper with one cup of the broth.
6
Add to beef along with the remaining broth.
7
Add beer, potatoes, carrots, cabbage, celery and bay.
8
Adjust heat to maintain a simmer.
9
Cover and simmer until meat is very tender when pierced.
10
Season to taste with salt.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds stewing beef fat trimmed, 2 each onions chopped, 2 each garlic cloves minced, 1 tablespoon worcestershire sauce, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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