Bean and Celery Stew Recipe

Name: Bean and Celery Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can flageolet beans; haricot beans, drained; 4 sticks celery, leaves included, chopped up; 1 can tomatoes, chopped; 1 tbsp. tomato puree; Salt and pepper, to taste; 1 onion, halved, then sliced into thick slices; 1 to 2 clove garlic, crushed; Olive oil; 1 vegetable stock cube

Servings: persons

1 can flageolet beans
haricot beans, drained
4 sticks celery, leaves included, chopped up
1 can tomatoes, chopped
1 tbsp. tomato puree
Salt and pepper, to taste
1 onion, halved, then sliced into thick slices
1 to 2 clove garlic, crushed
Olive oil
1 vegetable stock cube

1
Put the celery leaves to one side.
2
Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent.
3
Add the garlic and fry for a few more minutes.
4
Add the beans, tomatoes and the tomato puree; mix well.
5
Add the vegetable cube.
6
Add a bit of water if you want a more soupy texture.
7
Add a cubed potato if desired (it will still work out okay and it makes it more filling).
8
Add salt and pepper towards the end.
9
If it looks a bit wishy washy, which it can sometimes, add in a bit more tomato puree.
10
At the end, add the chopped celery leaves and sprinkle in a bit of dried oregano or mixed herbs.
11
Simmer or 10 more minutes and then serve with loads of bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can flageolet beans, haricot beans, drained, 4 sticks celery, leaves included, chopped up, 1 can tomatoes, chopped, and more.

Yes, Bean and Celery Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Celery Stew

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