Bean and Celery Stew Recipe

Name: Bean and Celery Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can flageolet beans; haricot beans, drained; 4 sticks celery, leaves included, chopped up; 1 can tomatoes, chopped; 1 tbsp. tomato puree; Salt and pepper, to taste; 1 onion, halved, then sliced into thick slices; 1 to 2 clove garlic, crushed; Olive oil; 1 vegetable stock cube

Servings: persons

1
Put the celery leaves to one side.
2
Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent.
3
Add the garlic and fry for a few more minutes.
4
Add the beans, tomatoes and the tomato puree; mix well.
5
Add the vegetable cube.
6
Add a bit of water if you want a more soupy texture.
7
Add a cubed potato if desired (it will still work out okay and it makes it more filling).
8
Add salt and pepper towards the end.
9
If it looks a bit wishy washy, which it can sometimes, add in a bit more tomato puree.
10
At the end, add the chopped celery leaves and sprinkle in a bit of dried oregano or mixed herbs.
11
Simmer or 10 more minutes and then serve with loads of bread.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can flageolet beans, haricot beans, drained, 4 sticks celery, leaves included, chopped up, 1 can tomatoes, chopped, and more.

Yes, Bean and Celery Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean and Celery Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions