How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Chili Over Puffed Tortillas?

You need 12 ingredients. The key ingredients include: 4 soft tortillas, 1 c. onion, 2 cloves garlic, 1/2 tsp. vegetable oil, and more.

Is Bean And Corn Chili Over Puffed Tortillas suitable as soups & stews?

Yes, Bean And Corn Chili Over Puffed Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Chili Over Puffed Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Chili Over Puffed Tortillas Recipe

Name: Bean And Corn Chili Over Puffed Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft tortillas; 1 c. onion; 2 cloves garlic; 1/2 tsp. vegetable oil; 1 can tomatoes; 3/4 tsp. ground cumin; 1/8 tsp. fresh ground pepper; 1/8 tsp. red pepper; 1 can kidney beans; 1 can mild green chilies or 1/2 tsp. fresh jalapeno pepper; 1 c. frozen whole-kernel corn; 3 oz. Monterey Jack cheese

Bean And Corn Chili Over Puffed Tortillas

Eats Now Editorial Team · 348 kcal · Soups & Stews

Bean And Corn Chili Over Puffed Tortillas – a delicious recipe with tortillas, onion, garlic, vegetable oil, tomatoes, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Corn Chili Over Puffed Tortillas

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