Spanish Garlic Shrimp (Gambas Al Ajillo)

1. 1

   Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.

2. 2

   Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

* Per serving · 4 servings · Values may vary.

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