How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Garlic Shrimp (Gambas Al Ajillo)?

You need 7 ingredients. The key ingredients include: 4 cloves garlic, 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined, kosher salt to taste, 1 teaspoon hot smoked paprika (optional), and more.

Is Spanish Garlic Shrimp (Gambas Al Ajillo) suitable as seafood?

Yes, Spanish Garlic Shrimp (Gambas Al Ajillo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Garlic Shrimp (Gambas Al Ajillo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe

Name: Spanish Garlic Shrimp (Gambas Al Ajillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined; kosher salt to taste; 1 teaspoon hot smoked paprika (optional); 1/4 cup extra-virgin olive oil; 2 tablespoons dry sherry; 1 tablespoon chopped Italian flat-leaf parsley

Try this homemade Spanish Garlic Shrimp (Gambas Al Ajillo) recipe the whole family will love. Made with garlic, shrimp, kosher salt and paprika. Easy st…

This Spanish Garlic Shrimp (Gambas Al Ajillo) relies on simple, everyday ingredients such as garlic, kosher salt to taste, extra-virgin olive oil and dry sherry. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika (optional)
1/4 cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Spanish Garlic Shrimp (Gambas Al Ajillo)

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